Subj : 4/3 Nat Bullwinkle Day 1
To   : All
From : Dave Drum
Date : Wed Apr 02 2025 16:47:00

National Chocolate Mousse Day

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     Title: Chocolate-Avocado Mousse
Categories: Desserts, Fruits, Chocolate
     Yield: 1 Serving

     2 tb Semi-sweet chocolate chips
     1    Ripe avocado
     2 tb Honey
     2 tb Unsweetened cocoa powder
     1 ts Vanilla extract
       pn Kosher salt
          Fresh raspberries; garnish,
          - optional

 Place chocolate in a glass bowl set inside of a saucepan
 filled with just enough water to fill saucepan without
 touching bottom of bowl. Bring water to a simmer. Allow
 chocolate to melt completely. Set aside to cool slightly.

 Cut avocado in half, remove and discard pit. Scoop out
 flesh and add to bowl of a food processor along with
 honey, cocoa powder, vanilla extract, salt and cooled
 chocolate. Blend until smooth and creamy, scraping sides
 of bowl as needed. Spoon into serving dishes, cover with
 plastic wrap and refrigerate until chilled, at least 2
 hours.

 Garnish with fresh raspberries (if using) and serve.

 Makes 2 small, or 1 large serving.

 Recipe by: Giada De Laurentiis

 From: http://www.gourmetrecipesforone.com

 Uncle Dirty Dave's Archives

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... Bacon improves almost everything except maybe maple glazed doughnuts
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