Subj : E - Z Dinners - 37
To : All
From : Dave Drum
Date : Tue Apr 01 2025 21:02:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Irish Bangers & Mash
Categories: Potatoes, Dairy, Pork
Yield: 6 servings
2 lg Potatoes; peeled, quartered
1/4 c Whole milk
1/4 c Butter
Salt & pepper
MMMMM----------------------SAUSAGES & GRAVY---------------------------
6 Irish sausages (or other
- pork sausage)
1 tb Butter
1 md Onion; thin sliced
2 tb A-P flour
2 c Beef or ham stock
Salt & pepper
Bring a large pot of water to a boil. Add potatoes; cook
20-25 minutes or until tender. Drain; let sit 5 minutes.
Break potatoes up with a masher. Add butter, milk, salt
and pepper; mash until potatoes are creamy and fluffy.
Set oven @ 350ºF/175ºC/Gas 4
Heat a large skillet over medium-high heat. Add
sausages; cook 2-3 minutes per side or until lightly
browned. Remove to a 15" X 10" X 1" baking sheet. Bake
15-18 minutes or until cooked through.
In the skillet with the sausage drippings, add onions
and butter. Cook over medium heat until tender, 5-6
minutes. Stir in salt and pepper. Stir in flour; slowly
whisk in stock. Bring to a simmer; let reduce and
thicken 3-4 minutes, stirring frequently.
Dollop mashed potatoes on plates; top with sausages and
gravy.
Camille Berry, Glasgow Scotland, UK
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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