Subj : E - Z Dinners - 34
To : All
From : Dave Drum
Date : Tue Apr 01 2025 20:59:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pastina Soup
Categories: Vegetables, Cheese, Pasta, Herbs
Yield: 2 Quarts
6 c Vegetable broth
1 md Onion; chopped
2 md Carrots; chopped
3 Celery ribs; chopped
2 cl Garlic; peeled
1 ts Salt
1/4 ts Pepper
1/4 c Shredded or grated Parmesan
- cheese; divided
1 1/2 c Acini di pepe, orzo or
Ditalini pasta
1 tb Minced fresh parsley
In a Dutch oven or stock pot ; bring both to a simmer
over medium-low heat. Add onion, carrot, celery, garlic,
salt and pepper. Cook, covered, 20-25 minutes or until
vegetables are soft. Stir in 2 tablespoons Parmesan.
Puree soup using an immersion blender. Or, cool slightly
and puree soup in batches in a blender; return to pan.
Bring soup to a boil. Add pasta; reduce heat to a
simmer. Cook 9-11 minutes or until pasta is cooked
through. Serve in bowls; garnish with remaining Parmesan
cheese, parsley and if desired, additional pepper.
Lauren Habermehl, Pewaukee, Wisconsin
Makes: 2 quarts
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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