Subj : E - Z Dinners - 04
To : All
From : Dave Drum
Date : Fri Mar 28 2025 13:39:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Baked Feta Pasta
Categories: Vegetables, Cheese, Pasta, Herbs
Yield: 8 servings
2 pt Cherry tomatoes
3 cl Garlic; halved
1/2 c Olive oil, divided
8 oz Block feta cheese
1 ts Sea salt
1/4 ts Coarse ground pepper
16 oz Rigatoni or other short
- pasta
Fresh basil leaves; coarse
- chopped
Set oven @ 400ºF/205ºC.
In a 13" X 9" baking dish, combine tomatoes, garlic and
1/4 cup olive oil. Place the block of feta in the
center, moving tomatoes so the cheese is sitting on the
bottom of the dish. Drizzle the feta with remaining oil
and sprinkle with salt and pepper. Bake until tomato
skins start to split and the garlic has softened, 30-40
minutes.
Meanwhile, cook pasta according to package directions
for al dente. Drain, reserving 1 cup pasta water.
Stir the feta mixture, lightly pressing tomatoes, until
combined. Add pasta and toss to combine. Stir in enough
reserved pasta water to reach desired consistency.
Sprinkle with basil.
Sarah Tramonte, Culinary Producer
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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