Subj : Spring Soups - 39
To   : All
From : Dave Drum
Date : Thu Mar 27 2025 14:37:09

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Classic Corn Chowder
Categories: Vegetables, Potatoes, Dairy
     Yield: 8 servings

     1 lg Onion; chopped
   1/2 c  Butter
 2 1/2 c  Water
21 1/2 oz (2 cans) cream-style corn
     4 md Potatoes; peeled, in 1/2"
          - cubes
     2 c  Milk
 1 1/2 ts Salt
   3/4 ts Pepper
          Minced fresh parsley

 In a Dutch oven, saute onion in butter until tender. Add
 the water, corn and potatoes; bring to a boil. Reduce
 heat; cover and simmer for 16-20 minutes or until
 potatoes are tender. Reduce heat to low. Stir in the
 milk, salt and pepper. Cook for 5-10 minutes or until
 heated through, stirring occasionally. Sprinkle with
 parsley.

 Kristy Knight, Bayside, New York

 Makes: 8 servings (about 2 quarts)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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