Subj : Spring Soups - 34
To   : All
From : Dave Drum
Date : Thu Mar 27 2025 14:37:09

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Creamy Vegetable Turkey Soup
Categories: Poultry, Vegetables, Herbs, Dairy, Mushrooms
     Yield: 8 servings

     6 tb Butter;  in cubes
   1/2 lb Sliced fresh mushrooms
     5 md Carrots; chopped
     1 lg Onion; chopped
     3    Celery ribs; sliced
   1/4 c  A-P flour
     1 ts (ea) dried thyme, savory,
          - parsley flakes
   1/4 ts (ea) white pepper * black
          - pepper
    10 c  Chicken broth
     3 c  Uncooked wagon wheel pasta
     2 c  Cubed cooked turkey
     1 c  Half & Half cream

 In a 6-qt. stockpot, heat butter over medium-high heat.
 Add mushrooms, carrots, onion and celery; cook and stir
 8-10 minutes or until tender. Stir in flour and
 seasonings until blended; gradually stir in broth.

 Bring to a boil. Stir in pasta. Reduce heat; simmer,
 uncovered, 8-10 minutes or until pasta is tender. Stir
 in turkey and cream; heat through (do not boil).

 Nancy Beyer, Hayden Lake, Idaho

 Makes: 8 servings (3 quarts)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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