Subj : Re: Grinder's Switch
To : Shawn Highfield
From : Dave Drum
Date : Wed Mar 26 2025 19:25:00
-=> Shawn Highfield wrote to Dave Drum <=-
DD> If I'd known I was going to wind up in the body & fender when I went
DD> to my croaker for a hospital visit follow up. He looked at me,
DD> lungs and told me "Go to the Emergency Room.I'll call and have them
SH> Oh that's not good. You're spending far too much time in that place!
Specially with President Musk and his prt boy Donnie dismantling Medicare
and Social Security.
DD> set things up. I'd have stopped on the way and picked up a salt and
DD> papper set. They sure are stingy with it here. The food is good
SH> I can imagine.
Turns out a hint to my brother was suffic9ent.
DD> cod almondine - which I'll make for myself when I get sent home.
SH> Nice. I made teh one you posted not long back.
Trying to finger out which one that was. Soundes like something the
Two Fat Ladies would do.
SH>> P.S. My spell checker just gave up and deleted itself.
DD> Stolen for my tagline file.
SH> LOL
SH> ... If at first you don't succeed, call it Windows.
Using a larding needle or a sharp knife, make slits in
the fish and insert pieces of anchovy. Marinate the fish
in a mixture of oil and lemon juice, seasoned with salt
and pepper, for at least 2 hours.
Lay the fish on a large bed of rosemary in a roasting
tin. Pour more oil over the fish (It is the presence of
fat that releases the essential oils of the rosemary).
Roast in a 350oF/175oC oven for 45 minutes.
To make the tomato vinaigrette, heat the ingredients
in a small pan and season to taste.
Transfer the fish to a serving dish and pour over the
warm vinaigrette.
Prep Time: 2 hours 15 minutes
Cooking Time: 45 minutes
Recipe Courtesy of Jennifer Paterson and Clarissa
Dickson Wright (The Two Fat Ladies)
MM Format by Dave Drum - 30 April 2000
Uncle Dirty Dave's Kitchen
MMMMM
... My spell chaquer just gave up and deleted itself!!!
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
