Subj : Re: Greasy Spoons
To : Ruth Haffly
From : Dave Drum
Date : Wed Mar 26 2025 18:21:00
-=> Ruth Haffly wrote to Dave Drum <=-
DD> This just in. Hy-Vee carries Duke's in both regular and light. I
DD> was there picking up stuff for tonight's supper when I stumbled
DD> across it.
RH> And picked up a jar, I presume.
DD> Not this go as I have plenty of mayo for my immediate needs, But I
DD> filed that datum away for future reference.
RH> Hopefully in a place in your mind where you will remember it when
RH> needed. (G)
DD> this soup and Ethan went on to be a guest on Jeopardy!.
RH> One of these days I may try out again. Did, and made the contestant
RH> pool when we were in HI but they only took folks that wore uniforms
RH> from that pool. Since I wasn't in the military, a doctor, fireman or
You didn't haver your "mommy" suit non? Vc)=
DD> Good luck. This is what I needed parts from the grocery store to make.
DD> Title: Reuben Panini
DD> Categories: Beef, Cheese, Breads, Vegetables
DD> Yield: 2 servings
RH> Looks good; I did the traditional corned beef and cabbage, with boiled
RH> potatoes, carrots and parsnips yesterday. We also have a couple of
RH> corned beef cuts currently on the smoker turning into pastrami.
You had me up to the boiled cabbage. Not one of my favourites. Although I
enjoy cole slaw, stuffed cabbabe leaves, even S & S cabbage soup. Just not
big on boiled cabbage. <SHRUG> See previous comment.
DD> I don't think I'd make a successful Mick. Boiled cabbage is NOT one of
DD> my faves.
RH> Not really one of mine but I make a once a year exemption. I also make
RH> sure I'm NOT wearing any green (or orange). We picked up a marked down
RH> corned beef yesterday to cook, then slice up for sandwichs.
Corned beef, now. With a good slather of zippy horseradish and some boiled
potatoes coateed w/melted butter. Yuuuuuuummmmm.
DD> I did make this in honour of St. Pat. Didn't have a shamrock waffle
DD> iron so I just used mt 4" round mini-waffle iron.
RH> Whatever works for you. (G)
DD> I left out the caraway seeds - but they were needed. Next go I'll whiz
DD> the seeds to powderin my R2D2 grinder
RH> Same kind of grinder I have--a repurposed Oster coffee grinder? Does a
RH> great job and Steve has a different grinder for his coffee beans. He
RH> didn't question me when I told him I wanted to repurpose his coffe
RH> grinder, gave him a reason to upgrade.
DD> Title: Waffle Reuben Sandwiches
DD> Categories: Breads, Beef, Vegetables, Cheese
DD> Yield: 4 servings
RH> It is something different; don't know if I could eat a whole one in one
RH> sitting.
Have faith. The recipe makes 4 servings - and a sin gle serve is 4" across.
The equivalent of a half-sized BLT sandwich (or thereabouts)
Here's a sorta-kinda McWaffle. If In were making this for Uncle Dirty Dave
I'd 86 the scallion in favour of the optional tomato.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Waffle Sandwich
Categories: Five, Pork, Breads, Cheese
Yield: 1 servings
1 sl Canadian bacon
1 lg Egg
1 Green onion, chopped
2 Frozen multigrain waffles
1 tb Shredded Cheddar cheese
Sliced tomato; opt
In a nonstick skillet, cook Canadian bacon over
medium-high heat 1-2 minutes on each side or until
lightly browned. Remove and keep warm.
In a small bowl, whisk egg and green onion; add to the
same pan. Cook and stir until egg is thickened and no
liquid egg remains.
Meanwhile, prepare waffles according to package
Directions. Place 1 waffle on a plate. Top with Canadian
bacon, scrambled egg, cheese and, if desired, tomato.
Top with remaining waffle.
Michele McHenry, Bellingham, Washington
Makes: 1 serving
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... The Little Mermaid wears seashells, A & B shells are too small.
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