Subj : Spring Soups - 29
To   : All
From : Dave Drum
Date : Wed Mar 26 2025 17:31:00

29
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     Title: Coconut Shrimp Chowder
Categories: Seafood, Vegetables, Herbs, Citrus, Fruits
     Yield: 5 servings

     1 md Onion; chopped
     2 ts Oil
   1/4 ts Cayenne pepper
     2 c  Chicken broth
    10 oz Box frozen corn
   1/4 ts (ea) salt & pepper
13 2/3 oz Can coconut milk
     1 lb Uncooked U=40 shrimp; peeled
          - deveined
   1/4 c  Lime juice
     2 tb Minced fresh cilantro
     1 md Ripe avocado; pitted, diced

 In a large saucepan, saute onion in oil until tender.
 Add cayenne pepper. Stir in the broth, corn, salt and
 pepper. Bring to a boil. Reduce heat; simmer, uncovered,
 for 5 minutes. Remove from the heat and stir in coconut
 milk. Cool slightly.

 In a food processor, process soup in batches until
 blended. Return all to pan. Add shrimp; cook and stir
 over medium heat for 5-6 minutes or until shrimp turn
 pink. Stir in lime juice and cilantro. Garnish servings
 with avocado.

 Michalene Baskett, Decatur, Georgia

 Makes: 5 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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