Subj : Spring Soups - 27
To   : All
From : Dave Drum
Date : Wed Mar 26 2025 17:30:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: White Bean Fennel Soup
Categories: Beans, Vegetables, Herbs, Greens
     Yield: 4 servings

     1 lg Onion; chopped
     1 sm Fennel bulb; thin sliced
     1 tb Olive oil
     5 c  Chicken or vegetable broth
    15 oz Can cannellini beans; rinsed
          - drained
14 1/2 oz Can diced tomatoes;
          - undrained
     1 ts Dried thyme
   1/4 ts Pepper
     1    Bay leaf
     3 c  Shredded fresh spinach

 In a large saucepan, saute onion and fennel in oil until
 tender. Add the broth, beans, tomatoes, thyme, pepper
 and bay leaf; bring to a boil. Reduce heat; cover and
 simmer for 30 minutes or until fennel is tender.

 Discard bay leaf. Add spinach; cook 3-4 minutes longer
 or until spinach is wilted.

 Donna Quinn, Round Lake Beach, Illinois

 Makes: 5 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... Tuna may be Chicken of the Sea but alligator is Chicken of the Swamp.
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