Subj : Biscuits was: Olives
To : Ruth Haffly
From : Shawn Highfield
Date : Tue Mar 25 2025 17:17:00
Hi Ruth,
On <Tue, 24 Mar 25>, you wrote me:
RH> Makes sense to me. I'd rather cook ahead and have a meal that just
RH> needs reheating than to cook for one from scratch. Some of the nights
For sure.
RH> Steve has a meeting with supper included, I'll stop at Wegman's and
RH> pick up something for myself. A couple of weeks it was an udon bowl
RH> beef and a couple of egg rolls--since he had 2 nights out, I split it
RH> over those 2 nights and had a good meal with minimal fuss both
RH> nights.
That's the way to do it for sure! I will be doing this more this year
when I go to the trailer Thursday night. When it's just me I don't often
feel like BBQing or anything else.
SH>> 50 years is a big one for sure! I've only been alive 2 more
SH>> years then you've been married.
RH> We started young. (G)
LOL!
SH>> No one complains about a hamburger stew.
RH> Especially the way we make it--have done so for our church small
RH> group and had a lot of positive feedback.
It's one of those things that even a bad one is still good. LOL
SH>> Of course. There are other brands, just johnsonville was cheap.
RH> I see; we usually don't buy it. I'll have to check out the
RH> ingredients listing.
There's a store brand that is gluten free here, I've just switched to
getting it. I don't mind though as I don't really like some of the
crazy additives that are allowed down south.
