1 md Onion; minced
16 oz Can diced tomatoes -OR-
3 Tomatoes; peeled, chopped
1/2 md Bell pepper; sliced
1 ts Cilantro; minced
2 tb Hot sauce
8 Eggs
Salt & pepper; to taste
Oil; for cooking
1 ds Sugar
Corn tortillas
In a large skillet, heat oil and saute onion, garlic, bell pepper,
and hot sauce in oil until soft and transparent. Add tomatoes, sugar,
cilantro, and seasonings--then simmer for 15 minutes. Beat eggs with
salt and pepper to taste. Mix in with mixture above--stir as eggs
begin to set. Serve as scrambled eggs with tortillas on the side.
Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
