Subj : Biscuits was: Olives
To : Shawn Highfield
From : Ruth Haffly
Date : Mon Mar 24 2025 17:12:39
Hi Shawn,
RH> Good going! We snagged another corned beef the other day; I'll cook
SH> Turned out all three of them are in the freezer. LOL
We have pastrami and one meal of corned beef, cabbage, etc in the big
freezer, a bit of pastrami in the fridge freezer. Last of the corned
beef is on the stove right now.
RH> it and then we'll slice it up. Should make a good bit of sandwich
RH> material so some will probably be frozen for "road food".
SH> Sounds like a good use for it. I've started to freeze portions for
SH> the woods when I go up alone before the weekend. Saves having to BBQ
SH> or stop at a store every week. :)
Makes sense to me. I'd rather cook ahead and have a meal that just needs
reheating than to cook for one from scratch. Some of the nights Steve
has a meeting with supper included, I'll stop at Wegman's and pick up
something for myself. A couple of weeks it was an udon bowl with pepper
beef and a couple of egg rolls--since he had 2 nights out, I split it
over those 2 nights and had a good meal with minimal fuss both nights.
RH> We're celebrating our 50th wedding anniversary in September, didn't
RH> do anything special for our 25th since Steve had just had jaw RH>
girls wanted us to do a bit more this time around. (G)
SH> 50 years is a big one for sure! I've only been alive 2 more years
SH> then you've been married.
We started young. (G)
RH> Or a simple hamburger stew. I think we will do that next time,
maybe RH> make biscuits to go with it.
SH> No one complains about a hamburger stew.
Especially the way we make it--have done so for our church small group
and had a lot of positive feedback.
RH> Can you not get gluten free sausage in Canada?
SH> Of course. There are other brands, just johnsonville was cheap.
I see; we usually don't buy it. I'll have to check out the ingredients
listing.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... Not all questions worth asking have answers...
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
