Subj : Biscuits was: Olives
To : Shawn Highfield
From : Ruth Haffly
Date : Sat Mar 22 2025 11:48:19
Hi Shawn,
RH> That is a good deal! We've a turkey in the freezer I think we'll pull
SH> I managed to get another two at that price. One of them is in the
SH> fridge to thaw.
Good going! We snagged another corned beef the other day; I'll cook it
and then we'll slice it up. Should make a good bit of sandwich material
so some will probably be frozen for "road food".
RH> out soon and smoke. Then we'll part it out and refreeze portions so
RH> we're not eating turkey for a couple of weeks. Other option would be
SH> We always freeze some, I love turkey and can fool my body into
SH> accepting it when it's cold and in a sammach. Thankfully for me my
SH> favorite way to eat it. :)
Good way to get protein. I don't have those health issues so can (and
do) eat a variety of meats. Some forms of preparation I'll leave for the
professionals but I've cooked meats in a lot more different ways than I
was brought up eating.
RH> to wait to cook it until September when (hopefully) both of our
RH> daughters and families will be here.
SH> Always a nice idea.
We're celebrating our 50th wedding anniversary in September, didn't do
anything special for our 25th since Steve had just had jaw surgery. Our
girls wanted us to do a bit more this time around. (G)
RH> years so I told him after this one, they know you can cook. Suggested
RH> that he do something simpler next time he signs up; he agreed.
SH> The funny thing is a simple meal will probably be the one that
SH> everyone raves about. I've noticed that myself, I can spend all day
SH> in the kitchen and sure it's appreciated but sometimes Biscuits and
SH> Gravy goes over better.
Or a simple hamburger stew. I think we will do that next time, maybe
make biscuits to go with it.
SH> When I was still buying products made in your country I would get the
SH> Johnsonville ones as they are gluten free. They also (for some
SH> reason) come in none even sizes, it was great for me cause the "extra"
SH> sausage was froze seperate for gravy. :)
Can you not get gluten free sausage in Canada?
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... Growing old is mandatory... growing up is optional.
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
