Subj : Biscuits was: Olives
To : Shawn Highfield
From : Ruth Haffly
Date : Thu Mar 20 2025 12:34:02
Hi Shawn,
RH> And wonder why it took so long to get it. We've done that with
RH> various things over the years, had several versions of pepper (and
RH> one or two for salt) before we found these. We've had them probably
RH> 20+ years now
SH> It's on my list of things to do this weekend. One of the local stores
SH> "Wild Fork" had a sale on yesterday. Turkey was on HUGE discount.
SH> Got a 6kg bird for $12!!!! Went back the next day and got 2 more.
SH> Freezer is full but turkey at that price is a treat and a half!
SH> (Normally it's about $60 for a bird that size, more around xmas)
That is a good deal! We've a turkey in the freezer I think we'll pull
out soon and smoke. Then we'll part it out and refreeze portions so
we're not eating turkey for a couple of weeks. Other option would be to
wait to cook it until September when (hopefully) both of our daughters
and families will be here.
RH> dogs. I was less than impressed and Steve admitted that it wasn't the
RH> best chili he's ever made. I think I'll let him finish it off; I'll
RH> finish off the chili I made, with corn, that he can't eat.
SH> Might as well, that way you can get your corn fix too. :) Every batch
SH> can't be a winner, so make sure Steve doesn't give up.
He won't, but I think we're done with chili making for a while. He was
still on a high from winning the church cook off when he signed up to
cook the Legion meal. He's done several meals for them over the past few
years so I told him after this one, they know you can cook. Suggested
that he do something simpler next time he signs up; he agreed.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... I am NOT burned out - just singed a little!
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
