5 Cactus; sliced
3 tb Chili powder
1/2 Onion; chopped
1 Tomato; chopped
1/4 ts Garlic salt
In a skillet heat 3 tb cooking oil--add cactus and cook for about 5
minutes until soft. Add onion, tomato, chili powder, and garlic
salt--cook for about 10 minutes.
Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
