Subj : Cornbread Dressing
To   : All
From : Ben Collver
Date : Thu Mar 20 2025 11:14:04

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cornbread Dressing
Categories: Dressings
     Yield: 1 Batch

 1 1/2 c  Corn meal
   1/2 c  Flour
     4 ts Baking powder
     1 ts Salt
 1 1/2 c  Buttermilk
   1/2 ts Soda
     1 ts Sugar (optional)
   1/4 c  Fat; melted
     2    Eggs; slightly beaten
     2 md Onions; chopped
 2 1/2 c  Celery; chopped
     2 qt Bread crumbs; soft
   1/4 c  Butter
 1 1/2 ts Salt
     1 ts Poulry seasoning
     3    Eggs; up to 4
          Chicken or turkey stock
   1/2 ts Sage

 Mix dry ingredients, stir milk into 2 slightly beaten eggs. Put fat
 in pan, head oven to 400?F and add extra fat to liquid. Stir liquid
 into dry ingredients. Add onions and celery and bake. Let bread cool,
 crumble, and add bread crumbs, butter, 1-1/2 ts salt, 1 ts poultry
 seasoning, 3 or 4 eggs, and enough turkey or chicken stock to
 moisten. Bake at 325?F/163?C until brown.

 Note:

 I usually add 1/2 ts sage and quite a bit of stock, enough so that the
 dressing is the consistency of a thick batter--a potato masher works
 well to mix all of this together.

 Recipe by Linda Meyer, 2000

 Recipe FROM: Miles Family Cookbook, p4.4

 Recipe FROM:
 <gopher://sdf.org/0/users/papa/recipe/CornbreadDressing.txt>

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