Subj : 3/20 Nat'l Ravioli Day 5
To : All
From : Dave Drum
Date : Wed Mar 19 2025 14:19:28
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Weeknight Ravioli Lasagna
Categories: Five, Pasta, Cheese, Sauces, Greens
Yield: 6 servings
24 oz Jar pasta sauce
25 oz Bag frozen meat or cheese
- ravioli
1 1/2 c Shredded mozzarella cheese
3 c Fresh baby spinach
Set oven @ 350ºF/175ºC.
In a small saucepan, heat sauce 5-7 minutes over medium
heat or just until simmering, stirring occasionally.
Spread 1/2 cup sauce into a greased 11" X7" baking
dish. Layer with half the ravioli, 1 1/2 cups spinach,
1/2 cup cheese and half the remaining sauce; repeat
layers. Sprinkle with remaining cheese.
Bake, uncovered, 45-50 minutes or until edges are bubbly
and cheese is melted. Let stand 5 minutes before
serving.
Pamela Nicholson, Festus, Missouri
Makes: 6 servings
UDD NOTES: Made this the first time "straight up". After
that I used Onofrio's Basilico sauce for the gravy and I
cut the spinach into a coarse chiffonade. And I have
been known to use small curd cottage cheese or ricotta
for the interior of the dish, using 1/2 cup Mozz to melt
on the top.
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Kitchen
MMMMM
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