Subj : Biscuits was: Olives
To   : Ruth Haffly
From : Shawn Highfield
Date : Tue Mar 18 2025 06:21:00

Hi Ruth,
On <Mon, 16 Mar 25>, you wrote me:

RH> Looks good to me. I've heard of mushrooms in chili but if you like
RH> them, then go for it.

We like them yes. :)

RH> Do you have the "standard" pepper grinder with the knob on the top?

Yes the standard one from the $ store. :)

RH> When we were in HI, we found, at a kitchenware store, some grinders
RH> still use. They're lucite (clear), tall (about 4") squares with a
RH> crank on the top. Got 2 originally (salt and pepper), then went back
RH> for another one for our Hawaiian seasoned salt. They're basic but
RH> sturdy as we use them almost daily.

Nice!  I do need a better one, but it's one of those things I don't think
about when we're at a kitchen store.  One of these days I will find a
better one. :)

RH> Yes, the birds will get some of the corn bread, the chilis went
RH> (repackaged into smaller portions) into the freezer. Did hold out
RH> some of my chili for lunch the other day and some of Steve's for
RH> another lunch.

We finished our batch off last night.  As you know it get's better after
sitting for a day or two in the fridge. :)

Shawn

... When in doubt, predict that the trend will continue.


--- Grumble
* Origin: From the Dirty Shwa (1:229/452)

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