Subj : Habas Con Chiles (Mexican Style Lima Beans)
To : All
From : Ben Collver
Date : Mon Mar 17 2025 11:14:35
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Habas Con Chilies (Mexican Style Lima Beans)
Categories: Mexican
Yield: 4 Servings
10 oz Frozen lima beans
1 lg Tomato; peeled, chopped
2 tb Olive oil
1/4 c Onion; finely chopped
1 sm Jalapeno; seeded, chopped
1 cl Garlic; minced
1/2 c Bell pepper; cut in strips
1 Egg; hard-cooked, chopped
Salt
Pepper; to taste
1 pn Sugar
Cook beans, then drain. Heat olive oil in a large, heavy skillet, add
onion, garlic, and bell pepper--saute until onion is clear. Add
tomato, jalapeno, salt, pepper, and sugar, cook 5 minutes, then add
lima beans. Place in a serving dish--garnish with egg.
Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
