Subj : Biscuits was: Olives
To : Shawn Highfield
From : Ruth Haffly
Date : Sun Mar 16 2025 16:47:21
Hi Shawn,
RH> The meeting turned out to have very low attendance so Steve brought
RH> home a lot of left overs. I'd made about 5 quarts of my chili; he
RH> brought home maybe 2--with lots of compliments. His chili, about 8 or
RH> 9 quarts,
SH> Glad they were both a hit. I made some today, I added beans. ;)
SH> Veggie ground, Beans, Mushroom, green pepper, onion, tomato, beef
SH> stock. Made it for Andrea and Bob so 1/4 teaspoon chili powder, 1/2
SH> teaspoon cuman, bit of garlic powder.
Looks good to me. I've heard of mushrooms in chili but if you like them,
then go for it.
SH> My bowl got garlic, onion, twisted pepper grinder until my hand fell
SH> off, and 10 splash of Frank's.
Do you have the "standard" pepper grinder with the knob on the top? When
we were in HI, we found, at a kitchenware store, some grinders that we
still use. They're lucite (clear), tall (about 4") squares with a crank
on the top. Got 2 originally (salt and pepper), then went back for
another one for our Hawaiian seasoned salt. They're basic but sturdy as
we use them almost daily.
RH> also brought home about 4 cups of rice, one pan plus of corn bread,
a RH> cole slaw, shredded cheese and sour cream. I put all but one
meal's
SH> Good haul!
Yes, the birds will get some of the corn bread, the chilis went
(repackaged into smaller portions) into the freezer. Did hold out some
of my chili for lunch the other day and some of Steve's for another
lunch.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... OH NO! Not ANOTHER learning experience!
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
