Subj : Midwestern Casseroles 75
To   : All
From : Dave Drum
Date : Sat Mar 15 2025 13:03:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Broccoli-Cauliflower Chicken Casserole
Categories: Poultry, Vegetables, Mushrooms, Herbs, Cheese
     Yield: 8 servings

     2 lb Boned, skinned chicken; in
          - 1" pieces
     1 sm Head cauliflower; chopped
     1 bn Broccoli; chopped
   1/2 lb Medium fresh mushrooms;
          - chopped
     1 lg Onion; chopped
     2 md Carrots; fine chopped
     1 c  Chicken broth
     4 oz Cream cheese; softened
     2 tb Olive oil
     2 ts Dried sage leaves
     1 ts Salt
   1/2 ts Pepper
     1 c  Shredded Cheddar cheese
          Hot cooked brown rice

 In a 6-qt. slow cooker, combine the first 6 ingredients.
 In a small bowl, whisk broth, cream cheese, oil, sage,
 salt and pepper; pour over chicken mixture. Sprinkle
 with cheese. Cook, covered, on low 4-5 hours or until
 chicken and vegetables are tender. Serve with rice.

 Courtney Stultz, Weir, Kansas

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... "Eat what you like and let the food fight it out inside." -- Mark Twain
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