Subj : Re: Welcome was: Soft Honey C
To   : Dave Drum
From : Sean Dennis
Date : Wed Mar 12 2025 16:16:31

DD> Welcome. Before the moderator sends you a rocket ,,, this is a "real
DD> names" (front and back) echo.

Tiny is Shawn Highfield. :)

It's okay. I've known him for nearly 30 years now.  I know his current
software setup is homegrown and it likes to screw up occasionally.

Thanks for jumping in though.

-- Sean

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Country Captain Chicken
Categories: Poultry, Main dish
     Yield: 6 Servings

     4 tb Butter
     1    Small onion, finely chopped
   1/2    Sweet pepper, finely chopped
     2    Garlic cloves finely chopped
     2 tb Vegetable oil
   1/2 c  All purpose flour
 1 1/2 ts Salt
     1 ts Pepper
     3 lb Chicken serving size pieces
     1 c  Plum tomatoes
     2 c  Chicken stock
     2 tb Curry powder
   1/4 c  Dried shredded coconut
   1/4 c  Sultana raisins
          Salt and pepper to taste
     1    Slived almonds to garnish
     1    Chopped parsley to garnish

 Melt butter in skillet large enough to hold chicken in one layer. Add
 onion, carrot green pepper, garlic and cook until tender, about 5
 minutes. Transfer to saucepan. Add oil to skillet. Combine flour,
 salt and pepper in bowl.  Roll chicken in flour mixture, cook in hot
 oil until nicely browned. Drain off any excess oil. Add tomatoes,
 their liquid, stock and curry powder to sauce with cooked vegetables.
 Bring to boil over medium heat. Pour over chicken and simmer for 15
 minutes. Stir in coconut and raisins; simmer for 5 minutes longer.
 Test chicken for doneness, check seasoning. Arrange chicken in
 serving bowl.  Garnish with almonds and parsley. Serve with boiled
 rice.

 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

MMMMM

-- Sean

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