Subj : Midwestern Casseroles 48
To   : All
From : Dave Drum
Date : Wed Mar 12 2025 05:30:42

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mexican Turkey Skillet
Categories: Poltry, Squash, Rice, Beans, Herbs
     Yield: 8 servings

     1 lb Lean ground turkey
     1 c  Chopped zucchini
   1/2 c  Chopped red bell pepper
     2 ts Oil
     2 c  Cooked rice
    15 oz Can black beans; rinsed,
          - drained
14 1/2 oz Can Mexican stewed tomatoes
     8 oz Can tomato sauce
   1/2 ts Ground cumin
   1/4 ts Salt
   1/4 ts Pepper
     1 c  Shredded Mexican cheese
          - blend
          Chopped avocado; optional

 Set oven @ 350ºF/175ºC.

 In a large cast-iron or other ovenproof skillet, cook
 turkey over medium heat until no longer pink; drain. Set
 turkey aside. In the same skillet, saute the zucchini
 and red pepper in oil until crisp-tender, about 2
 minutes.

 Stir in the turkey, rice, beans, tomatoes, tomato sauce,
 cumin, salt and pepper. Cover and bake for 30 minutes.
 Sprinkle with cheese. Let stand for 5 minutes before
 serving. If desired, top with avocado.

 Taste of Home Test Kitchen

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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