Subj : Sandwich was:Blueberries
To   : Dave Drum
From : Ben Collver
Date : Tue Mar 11 2025 11:21:04

 Re: Sandwich was:Blueberries
 By: Dave Drum to Ben Collver on Tue Mar 11 2025 07:08:00

DD> We had three A&W locations here - all w/car hops as well as picnic tables
DD> and inside dining. They are but a distant memory since all of the A*W
DD> around here is part of Long John Silver's fish shoppes. Best thing about
DD> that is that I can get draught A&W root beer with my fish * chips.

Nice, you got the best of both worlds.  Around here many of the A&W's closed
down and now they have drive-thru A&W's in gas stations.  The drive-thru in
Myrtle Creek has a good deal on rootbeer floats every Friday.  I usually
don't drink buckets of sugar, but once in a blue moon i will for old
time's sake...

DD> Not R.O.T.M. really. Most burritos have some meat (usually beef) in them.
DD> Here's one ver similar tp my standard order at Los Agaves before they left
DD> town. I still miss them. The "Agave Burrito" used pulled pork...

I figure vegetarians can make any burrito recipe vegetarian by using their
favorite meat substitute.  I know people who like Beyond or Impossible.
Likewise, carnivores can convert any vegetarian burrito by adding their
favorite meat ingredient.

Many of the working class Mexican food places here offer something they
call an Oregon Burrito, which is basically a burrito with potatoes in it.
Here's a recipe that is close enough.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mexican Breakfast Burritos With Potatoes
Categories: Breakfast, Burritos, Mexican
     Yield: 4 Burritos

          Potatoes; cooked
     6 oz Turkey breakfast sausage or
          - chorizo
     4    Eggs; scrambled
   1/2 c  Salsa verde or other salsa
     1 md Avocado; diced or sliced
     2 oz Cotija; crumbled
     4    Burrito-sized flour
          - tortillas

 Preparation time: 10 minutes
 Cooking time: 25 minutes

 Soft flour tortillas filled with Mexican breakfast potatoes, sausage,
 scrambled eggs, salsa, and avocado... so much flavor in every bite!

 Start cooking the potatoes. While the potatoes cook, prepare
 additional toppings, brown the sausage, and scramble the eggs.

 Warm the tortillas. Layer the ingredients in the center of the
 tortillas. Fold sides, then roll them up. Cut in half as desired.

 Recipe by Tamara Andersen

 Recipe FROM:
 <https://beyondmeresustenance.com/breakfast-burritos-with-potatoes/>

MMMMM

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