1/4 lb Butter
1 c Heavy (whipping) cream
Salt & fresh ground pepper
1 tb Garlic granules
2 c Fresh grated/shredded
- Parmesan cheese
Pasta cooking water; if
- needed
In a saucepan or skillet, warm the butter and cream.
Season with salt, pepper & garlic granules (not powder).
Add the Parmesan and stir until melted.
Pour over your pasta and toss to combine. If the sauce
is too thick for your intended use thin with a little
pasta water.
Uncle Dirty Dave's Kitchen
MMMMM
... "If you use enough hot fudge you can't taste the broccoli" - Garfield
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