Subj : Midwestern Casseroles 40
To : All
From : Dave Drum
Date : Sun Mar 09 2025 14:15:18
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Artichoke Egg Casserole
Categories: Vegetables, Mushrooms, Cheese, Breads
Yield: 9 servings
1/2 c Chopped green onions
1 tb Oil
3 cl Garlic; minced
8 lg Eggs; lightly beaten
4 1/2 oz Sliced mushrooms; drained
3 c Shredded sharp Cheddar
- cheese
1 c Ritz cracker crumbs (25
- crackers)
Drain artichokes, reserving 1/2 cup marinade. Set aside.
Cut artichokes into slices; set aside. In a small
skillet, saute green onions in oil until tender. Add
garlic; cook 1 minute longer. Remove from the heat.
In a large bowl, combine the eggs, artichokes,
mushrooms, cheese, cracker crumbs, onion mixture and
reserved marinade.
Transfer to a greased 13" X 9" baking dish. Bake,
uncovered @ 350ºF/175ºC for 35-40 minutes or until a
knife inserted in the center comes out clean. Let stand
for 5 minutes before cutting.
Marilyn Moores, Indianapolis, Indiana
Makes: 9 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
26 oz (4 jars) marinated artichoke hearts
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* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
