Subj : Blueberries was:Slow-Cook
To   : Dave Drum
From : Ben Collver
Date : Sun Mar 09 2025 12:07:47

 Re: Blueberries was:Slow-Cook
 By: Dave Drum to Ben Collver on Sun Mar 09 2025 05:25:00

DD> ... I soon got moved into management and given
DD> a salary. Which sounded good at the time. Then I did the math and found
DD> that I was actually getting less per hour then the 80c minimum wage

Ah, the salary trap.  And the buck stops with you.  If someone flakes, you
make up the difference.

DD>       Title: Pancake Sandwich

Here's a Taiwanese pancake sandwich recipe.  Looks a little like a
breakfast burrito in the photos.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bec Scallion Pancake Breakfast Sandwich
Categories: Breakfast, Sandwich, Chinese, Taiwanese
     Yield: 1 Servings

     1    Prepared scallion pancake
          - dough
     2 tb Unsalted butter;
          - cut into pieces
     2 lg Eggs; beaten
          Kosher salt; as needed
          Freshly ground black pepper;
          - as needed
   1/3 c  Sharp cheddar cheese;
          - shredded
     1    Green onion; thinly sliced
     1 tb Chili crisp
     3    Pieces cooked applewood
          - smoked bacon

 Preparation time: 10 minutes
 Cooking time: 15 minutes

 A classic bacon egg and cheese breakfast sandwich is enveloped in a
 flakey scallion pancake for a winning morning combination.

 Stretch and pull the scallion pancake dough so it is the same size as
 the width of the pan.

 Heat a large nonstick pan over medium heat. Add the butter and allow
 to melt. Add the eggs, tilting the pan around so the eggs cover the
 surface evenly.

 Working quickly, season the eggs with salt and pepper. Add the cheese
 evenly over the egg. Sprinkle the green onion over the eggs. Drop the
 chili crisp down the middle of the eggs and place the bacon on top.

 Lay the scallion pancake over the top of the eggs. Use a spatula to
 carefully flip it over so the scallion pancake now sits touching the
 pan. Use the spatula to carefully fold the sides up and over. Let the
 scallion pancake cook until golden brown and crispy, about 4 minutes.

 Flip the pancake once more and continue to cook until golden brown,
 about an additional 3 minutes.

 Remove to a cutting board and cut in half. Serve immediately.

 Recipe by Kylie Mazon-Chambers

 Recipe FROM: <https://cookingwithcocktailrings.com/
 scallion-pancake-breakfast-sandwich-bec/>

MMMMM