2 lb Hot Italian sausage
1/2 c Bread crumbs
1/2 c Thin sliced green onions
4 tb Grated Parmesan or Asiago
2 lg Eggs
In medium bowl, add sausage, bread crumbs, onions,
cheese and egg. Mix thoroughly.
Shape into 24 meatballs.
Cook over med-low heat, turning frequently, until brown.
Or, you can bake them @ 350ºF/175ºC for 35 or so minutes
until cooked through. A wire rack over a sheet pan lets
the grease drip away if you're averse to all the yummy
fat.
Serves 6 with pasta and red gravy
Also makes scrumptious meatball subs using 6" (15cm)
"hoagie" rolls w/marinara and some mozzarella cheese.
Uncle Dirty Dave's Kitchen
MMMMM
... Conspiracy Theorists have taken the "I" out of IQ.
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