Subj : Midwestern Casseroles 22
To   : All
From : Dave Drum
Date : Sat Mar 08 2025 14:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Church Supper Spaghetti
Categories: Beef, Vegetables, Mushrooms, Pasta, Cheese
     Yield: 12 servings

     1 lb Ground beef
     1 lg Onion; chopped
     1 md Bell pepper; chopped
14 1/2 oz Can diced tomatoes;
          - undrained
     1 c  Water
     2 tb Chilli spice mix
    10 oz Box corn; thawed
    10 oz Box peas; thawed
     4 oz Can mushroom stems & pieces;
          - drained
          Salt and pepper
    12 oz Spaghetti; cooked, drained
     2 c  Shredded Cheddar cheese;
          - divided

 In a large skillet, cook beef, onion and green pepper
 over medium heat, breaking beef into crumbles, until
 meat is no longer pink. Add tomatoes, water and chilli
 spice. Cover and simmer for 30 minutes. Add the corn,
 peas, mushrooms, salt and pepper. Stir in spaghetti.

 Layer half of the mixture in a greased 4 qt. baking
 dish; sprinkle with 1 cup cheese. Repeat layers.

 Bake, uncovered, @ 350ºF/175ºC for 20 minutes or until
 heated through.

 Verlyn Wilson, Wilkinson, Indiana

 Makes: 12 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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