Subj : Re: 3/7 Intl Flapjack Day - 3
To : All
From : Nigel Reed
Date : Sat Mar 08 2025 19:15:37
On Sat, 8 Mar 2025 04:13:00 -0600
"Dave Drum" <
[email protected]> wrote:
> MMMMM----- Recipe via Meal-Master (tm) v8.06
>
> Title: Classic Flapjacks
> Categories: Five, Grains, Breads
> Yield: 9 servings
>
> 200 g Butter
> 100 g Demerara sugar
> 4 tb Golden syrup
> 250 g Porridge oats
> 50 g Plain flour
>
> Set oven @ 180ºC/355ºF and line/grease a 20 cm square
> baking tin.
>
> Melt the butter, sugar and syrup on a low heat, stirring
> until dissolved. Take off the heat.
>
> Mix the oats and flour into the syrup mix.
>
> Press the mixture into the tin. Bake until golden brown
> for about 15-20 mins. It may still be bubbling! That
> settles down after a minute or two.
>
> RECIPE FROM:
https://cookpad.com
>
> Uncle Dirty Dave's Archives
>
> MMMMM
>
> ... Except for an occasional heart attack I feel as young as a
> teenager. --- MultiMail/Win v0.52
They used to sell flapjacks at school. I remember they were thick and
chewy. My wife tries to make them but they often end up flatter and
fall apart. Looking forward to giving this a try to see if they turn
out like I remember.
--
End Of The Line BBS - Plano, TX
telnet endofthelinebbs.com 23
