Subj : Re: Yonyons
To   : Shawn Highfield
From : Dave Drum
Date : Sat Mar 08 2025 09:43:00

-=> Shawn Highfield wrote to Dave Drum <=-

DD> How do you do on pork, chicken and/or seafood? There's more to life
DD> than a T-Bone steak.

SH> Depends how it's cooked.  For the most part I eat vegetarian now, it's
SH> just easier.  Learning to like Tofu and chickpeas.

There has to be some cause for your problem. I wonder what it is. You didn't
get bit by a tick and have alpha-gal syndrome, do oyu? It's said to be from
the "Lone Star" tick.

Yet another reason to dislike Texas.  Bv)= There has to be more to life
than seitan and tempeh.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mushroom Stroganoff [Vegan]
Categories: Pasta, Mushrooms, Wine, Sauces, Herbs
     Yield: 4 Servings

     1 lb White button mushrooms;
          - stemmed, sliced
   1/2 lg Onions; diced
     3 cl Garlic; minced
     1 c  Water or vegetable broth
   1/2 c  White wine
   1/2 ts Worcestershire sauce
     1 tb Dijon mustard
   1/4 c  Yoghurt
          Olive oil
     2 tb All-purpose flour
          Smoked paprika; sprinkled
          - liberally
          Flat leaf parsley; rough
          - chopped, garnish
    10 oz Dried wide noodles; cooked

 In a large pan over medium-high heat, heat a healthy
 splash of olive oil. Add the onion and garlic, sauté until
 fragrant, anywhere from 5-10 minutes. Season with salt.

 Add the mushrooms and sauté. The mushrooms will brown and
 release a lot of liquid. At this point, cook the noodles
 according to their package instructions

 Add the white wine and scrape the bottom of the pan to get
 all the good brown bits. Next, add in the Dijon mustard
 and a healthy splash of Worcestershire sauce.

 Allow the mixture to reduce down, scraping the pan
 periodically.

 Spoon a minimum of 1 tablespoon or up to 2 tablespoons
 flour over the mushrooms. Stir the mushrooms until the
 flour has been incorporated into the oils/liquid/onions.
 Slowly add the water or vegetable broth, l at your
 discretion, depending on how saucy you want the stroganoff
 to be.

 Allow for the mixture to warm through and thicken.

 Add the yogurt and paprika and stir until fully
 incorporated.

 By this point, the noodles should be done. The dish can be
 served with the sauce ladled over the noodles, or the
 noodles can be added into the pan and mixed through with
 the mushrooms.

 Garnish with parsley and more paprika.

 RECIPE FROM: http://www.yummly.com

 Uncle Dirty Dave's Archives

MMMMM

... Vegetarians live 9 years longer; 9 horrible, baconless years.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)