Subj : Toofies
To : Ruth Haffly
From : Sean Dennis
Date : Fri Mar 07 2025 20:28:05
Hello Ruth!
06 Mar 25 13:15, you wrote to Shawn Highfield:
RH> Last night there were manybe 4 hand wash dishes after supper; I said
RH> that I would do them after "Jeopardy". Next thing I know, he's washing
RH> them up for me--sweet!
I'm hoping to be able to save up and get a small portable dishwasher for
myself. Between my bad hands, my bad SI joints and my odd standing stature
due to my prosthetic shoes, I can't stand at the sink for long nor can I feel
the dishes to wash.
Something for Saint Patty's Day:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Corned Beef and Cabbage Dinner
Categories: Beef
Yield: 1 Servings
2 1/2 lb corned beef brisket*;
-(up to 2 1/2)
1 ts Whole black pepper
2 Bay leaves
3 md Carrots; quartered
-lengthwise
2 md Parsnips or 1 medium
-rutabaga peeled; cut into
-chunks
2 md Red onions; cut into wedges
10 New potatoes (1 lb.); (up to
-12)
1 sm Cabbage; cut into 6
1 Wedges; (1 lb.)
Long, slow cooking tenderizes the brisket, which is the centerpiece
of this hearty, one-dish meal.
Trim fat from meat. Place in a 4-to 6-quart pot; add juices and
spices from package of beef. Add enough water to cover meat. Add
pepper and bay leaves. Bring to boiling; reduce heat. Simmer,
covered, about 2 hours or till meat is almost tender. Add carrots,
parsnips or rutabaga, and onions to meat. Return to boiling; reduce
heat. Simmer, covered, for 10 minutes. Scrub potatoes; halve or
quarter. Add potatoes and cabbage to pot. Cover and cook about 20
minutes more or till vegetables and meat are tender. Discard bay
leaves. Remove meat from pot. Thinly slice meat across the grain.
Transfer meat and vegetables to a serving platter. Makes 6 servings.
*If your brisket comes with an additional packet of spices, add it
instead of the pepper and bay leaves called for in the ingredient
list.
Nutrition facts per serving: 319 cal., 15 g total fat (5 g sat. fat),
74 mg chol., 895 mg sodium, 30 g carbo., 6 g fiber, and 17 g pro.
Daily Values: 57% vit. A, 74% vit. C, 5% calcium, and 22% iron.
Recipe by: Better Homes & Gardens March 1997
Posted to MC-Recipe Digest by "Mega-bytes" <
[email protected]>
on Feb 21, 1998
MMMMM
-- Sean
... Some people are such treasures that you just want to bury them.
--- GoldED+/LNX 1.1.5-b20240209
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
