Subj : Yonyons
To : Shawn Highfield
From : Dave Drum
Date : Wed Mar 05 2025 23:56:00
-=> Shawn Highfield wrote to Dave Drum <=-
DD> Depends onn if the rings were the big fat guys you get some places
DD> orm if they were the thin and cripsy-cooked guys from a fats food
DD> joint.
SH> There's a place in town here "Mr Burger" (Yes very original) been in
SH> business forever. New ownership has actually improved the food by now
SH> offering homestyle burgers instead of only the cheap frozen ones.
SH> The good thing is they have not changed the onion ring batter recipe
SH> which is home made. I always get onion rings there (due to not being
SH> able to eat beef I skip the burger) when I feel I deserve a treat. :)
How do you do on pork, chicken and/or seafood? There's more to life than
a T-Bone steak.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pork Steaks w/Orange-Apple Sauce
Categories: Pork, Fruits, Citrus, Spices
Yield: 2 Servings
2 tb Butter (or more)
1 Gala apple; peeled, cored,
- thin sliced
1/4 c Orange juice
2 tb Jellied cranberry sauce
2 Whole cloves; more to taste
12 oz Pork blade steak; halved
Melt butter in a large skillet over medium heat. Cook
and stir apple, orange juice, cranberry sauce, and
cloves in the melted butter until apples soften, about 2
minutes.
Place pork in the skillet with apples. Cover skillet and
cook until pork is browned, about 5 minutes per side.
Remove cover and cook until pork is no longer pink in
the center, about 6 more minutes.
RECIPE FROM:
https://www.allrecipes.com
Uncle Dirty Dave's Kitchen
MMMMM
... Global warming related to the alarming increase in pizza ovens
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