Subj : T.O.H. Daily Recipe - 73
To : All
From : Dave Drum
Date : Tue Mar 04 2025 13:49:14
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shrimp Étouffee
Categories: Seafood, Vegetables, Citrus, Herbs, Rice
Yield: 6 servings
1/3 c A-P flour
1/2 c Oil
1 lg Bell pepper; chopped
1 lg Onion, chopped
1 c Chopped celery
15 oz Can tomato sauce
1 c Seafood stock or chicken
- broth
1 tb Worcestershire sauce
1 1/2 ts Garlic powder
1 1/2 ts Cajun seasoning
1 ts Paprika
1 ts Lemon juice
1 1/2 lb Uncooked U-40 shrimp; peeled
- deveined
Hot cooked rice
Thin sliced green onions
In a Dutch oven, whisk flour and oil until smooth. Cook
over medium-high heat for 5 minutes, whisking
constantly. Reduce heat to medium; cook and stir 10
minutes longer or until mixture is reddish-brown.
Add the green pepper, onion and celery; cook and stir
for 5 minutes. Add the tomato sauce, stock,
Worcestershire sauce, garlic powder, Cajun seasoning,
paprika and lemon juice. Bring to a boil. Reduce heat;
cover and simmer for 45 minutes.
Stir in shrimp; cover and cook until shrimp turn pink,
about 5 minutes . Serve with rice, garnish with green
onions.
Taste of Home Test Kitchen
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... If you got enough butter you can even make lobster taste good.
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