Subj : T.O.H. Daily Recipe - 73
To : All
From : Dave Drum
Date : Tue Mar 04 2025 13:47:10
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Lemon-Pepper Chicken
Categories: Poultry, Citrus, Herbs
Yield: 3 servings
2 tb A-P flour
1 tb Lemon pepper seasoning
1 ts Salt
1 lb Boned, skinned chicken
- breasts
1 tb Olive oil
1 tb Butter
2 cl Garlic; minced
1/2 c Chicken broth
1 tb Lemon juice
1 tb Minced fresh parsley
1/2 ts Coarse ground pepper
In a shallow dish, combine flour, lemon pepper and salt.
Coat chicken in flour mixture; shake off excess.
In a large skillet, heat oil over medium heat. Cook
chicken until browned, and internal temperature reaches
165°, 5-6 minutes. Remove from pan; keep warm.
Add butter and garlic to the same skillet; cook one
minute longer. Whisk in chicken broth and lemon juice;
bring to a simmer. Cook until sauce has slightly
thickened, 5-6 minutes.
Return chicken back to skillet; spoon sauce over
chicken. Cook until heated through, 1-2 minutes.
Sprinkle with parsley and pepper.
Amanda Burnham, Columbus, Georgia
Makes: 3 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Don't restrict Chinese food to an imaginary, rigid ideal.
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