Subj : T.O.H. Daily Recipe - 73
To : All
From : Dave Drum
Date : Tue Mar 04 2025 13:45:08
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Classic Enchiladas Verdes
Categories: Poultry, Cheese, Vegetables, Chilies, Cheese
Yield: 12 Enchiladas
MMMMM------------------------VERDE SAUCE-----------------------------
2 lb Tomatillos; husked
1/2 md Onion; in wedges
1 Serrano pepper; seeded
3 cl Garlic
1 c Fresh cilantro leaves
1 ts Salt
MMMMM-------------------------ENCHILADAS------------------------------
2 1/2 c Shredded, cooked chicken
2 c Shredded Monterey Jack
- cheese; divided
1/4 c Chopped onion
1/2 ts Ground cumin
12 Corn tortillas (6")
MMMMM--------------------------TOPPINGS-------------------------------
Diced avocado
Sour cream
Fresh cilantro
Place tomatillos, onion and serrano pepper in a large
saucepot or Dutch oven; cover with water. Bring to a
boil; reduce to a simmer. Cook 10-12 minutes or until
vegetables are slightly soft. Reserve 1/2 cup cooking
liquid; drain remaining liquid. Set aside to cool
slightly. Transfer vegetables and liquid to a
high-powered blender; add garlic, cilantro and salt.
Puree until smooth.
Set oven @ 375°.
In a large bowl, combine chicken, 1 cup cheese, onion,
cumin and 1/2 cup verde sauce.
Spread 1 cup verde sauce over the bottom of a greased
13x9-in. baking dish.
Place 2 tablespoons chicken mixture off center on each
tortilla. Roll up and place seam side down over sauce in
prepared pan. Top rolled tortillas with remaining sauce;
sprinkle with remaining 1 cup cheese.
Bake, uncovered, until heated through and cheese is
melted, 20-25 minutes. If desired, top with avocado,
sour cream and cilantro.
Julie Andrews, Rockford, Michigan
Makes: 12 enchiladas
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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