Subj : Toofies                                                  [1]
To   : Ruth Haffly
From : Shawn Highfield
Date : Tue Mar 04 2025 06:30:00

Hi Ruth,
On <Mon, 02 Mar 25>, you wrote me:

SH>> in the middle which would have introduced extra water.
RH> Sounds logical. That'll give you an excuse to try it again. (G)

Yes!  I will try it again as well, I liked the texture and flavour
combo.

RH> We've got raw almonds on hand. I think it's the raw form that Steve
RH> uses for making almond milk--that's one of his kitchen projects that

Yes, the raw are used for almond juice. :)  I can't see it being cost
effective to make it from scratch though?  May be one of those things
that are just cheaper there.

RH> Every so often Steve will toast up a pan full to chop up to use on
RH> cream and such like. I don't care for nuts in a lot of things so he
RH> adds them to taste in a number of things.

We all like nuts here so I do that quite often for that reason. :)

RH> making (I could mix up 8 loaves worth of dough at a time in it.) to

Amazing.

RH> to Germany with the Army (weight allowance had to be met) but I made
RH> sure that bowl was part of the kitchen stuff that went over.

You knew how often you used it and make it work! ;)

Shawn

... Honesty is the best policy, but insanity is a better defence.


--- Grumble
* Origin: From the Dirty Shwa (1:229/452)

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