Subj : Errors was: Pize vs Cakes
To   : Sean Dennis
From : Dave Drum
Date : Mon Mar 03 2025 10:26:00

-=> Sean Dennis wrote to Ben Collver <=-

-=> Ben Collver wrote to Dave Drum <=-

BC> Two can play that game.  Here's a rattlesnake recipe.  When my cousin

SD> I see you and raise you:

SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

SD>       Title: Rattlesnake Salad
SD>  Categories: Salads, Meats, Russian
SD>       Yield: 4 Servings

SD>       1 md Rattlesnake, cut up
SD>       2    Bay leaves
SD>       2    Cloves garlic
SD>       1 tb Salt (? COULD THIS BE A
SD>            COPYING ERROR? PROCEED
SD>            CAUTIOUSLY)
SD>       1 ts Poultry seasoning

    8<----- SNIP ----->8

SD>   Combine first 5 ingredients and boil until tender.  Chop meat finely
SD>   and mix well with remaining ingredients.  Serve on sandwiches or over
SD>   quartered tomatoes and lettuce.

Not really an error. The salt is diluted in the water like salting pasta
water or tater water.  Bv)=

I admit it gave me pause until I hit the "boil until tender" in the how-to.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Outback Steakhouse Bloomin' Onion
Categories: Vegetables, Chilies, Beer
     Yield: 4 servings

   1/3 c  Cornstarch
     2 ts Minced garlic
     1 ts Salt
 3 1/2 c  A-P flour; divided use
     2 tb Paprika; divided use
 2 1/2 ts Ground black pepper; divided
          - use
    12 oz Beer
     2 ts Garlic powder
   1/2 ts Cayenne pepper
     4 lg Sweet onions
          Bloomin' Onion Sauce or
          - Creamy Chili Sauce; to
          - serve

 To make the batter, combine the cornstarch, minced
 garlic, and salt with 1 1/2 cups of flour, 2 teaspoons
 of paprika, and 2 teaspoons of ground black pepper. Mix
 well. Add the beer and mix to combine.

 To make the seasoned flour, combine the garlic powder
 and cayenne pepper with 2 cups of flour, 4 teaspoons of
 paprika, and 1/2 teaspoon of ground black pepper. Mix
 well.

 Cut about 3/4" off the top of the onions and peel them.
 Cut each onion into 12 to 16 vertical wedges, but do not
 cut through the bottom root end. Remove about 1 inch of
 petals from the center of the onion. You may want to
 separate the onion petals slightly, but do not do this
 too much or you will destroy the onion.

 Dip the onions into the seasoned flour and shake off the
 excess. Dip the onions into the batter, separating the
 petals to ensure they are thoroughly coated. Then dip
 the onions into the seasoned flour again.

 Heat the oil in a deep fryer to 375°F to 400°F. Gently
 place the onions into the fryer basket and deep-fry for
 1 1/2 minutes on each side. Remove the onions from the
 fryer and drain on paper towels.

 To serve, place the onion upright in a shallow bowl and
 remove the center core with a circular cutter or apple
 corer. Serve hot with Bloomin’ Onion Sauce or Creamy
 Chili Sauce.

 Author: Stephanie Manley

 RECIPE FROM: https://copykat.com

 Uncle Dirty Dave's Archives

MMMMM

... What disease did that cured ham actually have?
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