Subj : St. Pat's Day Desserts 18

Subj : St. Pat's Day Desserts 18
To : All
From : Dave Drum
Date : Sun Mar 02 2025 17:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mint Baileys Bars
Categories: Cookies, Snacks, Booze, Cheese, Chocolate
Yield: 64 servings

3/4 c Butter; in cubes
6 oz Dark chocolate chips
3/4 c Sugar
2 lg Eggs; room temp
+=PLUS=+
1 lg Egg yolk; room temp
1 ts Vanilla extract
1 c A-P flour
1/3 c Dark baking cocoa
1/2 ts Salt
1 c Andes creme de menthe baking
- chips

MMMMM--------------------------TOPPING-------------------------------
8 oz Cream cheese; softened
1/2 c Sugar
1/4 c Bailey's Irish cream
- liqueur
1 lg Egg; room temp
+=PLUS=+
1 lg Egg white; room temp

Set oven @ 350ºF/175ºC.

Line an 8" square baking pan with parchment, letting
ends extend up sides. In a large microwave-safe bowl,
microwave butter and chocolate chips on high until
butter is melted, about 60 seconds. Stir until chocolate
is melted. Whisk in sugar. Cool slightly. Whisk in eggs
and yolk, 1 at a time, and vanilla until blended. Stir
in flour, baking cocoa and salt; fold in Andes chips.
Spread into prepared pan.

For topping, in a large bowl, beat cream cheese and
sugar until smooth. Beat in liqueur. Add egg and egg
white; beat on low speed just until blended. Pour over
brownie layer. Bake until center is almost set, 45-50
minutes. Cool 1 hour on a wire rack. Refrigerate at
least 3 hours or overnight.

Lifting with parchment, remove brownies from pan. Cut
into 1" squares.

Teri Rasey, Cadillac, Michigan

Makes: 64 pieces

RECIPE FROM: https://www.tasteofhome.com

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