Subj : Pize vs Cakes
To : Dave Drum
From : Ben Collver
Date : Sat Mar 01 2025 09:19:45
Re: Pize vs Cakes
By: Dave Drum to Ben Collver on Sat Mar 01 2025 05:26:00
DD> Here's a sizzler that will release all the mucus in your sinuses. You
DD> do have this one in the database. But, it illustrates my point
DD> Title: Reptile Pot Pie
Two can play that game. Here's a rattlesnake recipe. When my cousin was
a kid, his teacher asked the students to bring family stories about
surviving the great depression. My grandfather told him about cooking
and eating skunks and rattlesnakes in Kansas. The teacher didn't believe
my cousin and thought my grandfather had told tall tales. Perhaps the
teacher's family had a milder time surviving the great depression on the
Oregon coast.
MMMMM----- Recipe via Meal-Master (tm) v8.04
Title: Crispy Rattlesnake Coils
Categories: Appetizers, Game
Yield: 10 Servings
1 Rattlesnake; cut in strips
Flour
Salt & pepper
Crisco
Cut rattlesnake into 8" strips about 1/4" thick. Salt and pepper
lightly. Put flour into a container that can be covered. Add
strips. Shake. Refrigerate for about 2 hours. This will allow the
flour to become sticky and while the Crisco is heating in a deep
fryer, pull the pieces apart and re-flour the pieces again. Add
flour if necessary. When the Crisco shortening is hot, add only
enough snake strips so that all pieces are covered by the hot
grease. Fry until golden brown. Dump into a container that has been
prewarmed in the oven. Continue frying the rest of the rattlesnake
strips.
Serving:
Use a basket lined with a cloth napkin. Add the fried, coiled snake
pieces. Cover with the napkin.
Notes:
The fried rattlesnake strips will appear to be coiled!
This is an untested recipe! Directions are duplicated from a
restaurant in Phoenix, Arizona
Recipe by It Never Turns Out The Same Way Cookbook
A Collection of Recipes from the Kitchen of Joyce and Clem Kohl
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