Subj : Sauces
To : Ben Collver
From : Shawn Highfield
Date : Sat Mar 01 2025 08:31:24
Hello Ben!
28 Feb 25 11:47, you wrote to me:
BC> I tried again yesterday and my second batch of cornbread turned out
BC> perfect. The only thing is that this 1975 recipe calls for so much
BC> wheat flour and butter that to me the result tastes more like biscuits
BC> than cornbread. It went very well with a batch of vegetable soup.
BC> Here is my adapted recipe.
I've saved it over top of the original. I might cut the flour down
even more as the GF flour we use it too expensive to waste. :)
