Subj : Pumpkin Upside-Down Cake
To   : All
From : Ben Collver
Date : Fri Feb 28 2025 11:53:26

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pumpkin Upside-Down Cake
Categories: Cakes
     Yield: 1 Cake

MMMMM-----------------------PUMPKIN LAYER----------------------------
     2    Eggs; slightly beaten
     1 c  Milk
   1/2 c  Sugar
   1/2 ts Cloves
   1/2 ts Cinnamon
   1/2 ts Nutmeg
   1/2 ts Ginger
   1/2 c  Dates; cut fine
     1 c  Pumpkin

MMMMM------------------------CAKE BATTER-----------------------------
   1/2 c  Butter
     1 c  Sugar
     2    Eggs; beaten
 1 3/4 c  Flour
 1 3/4 ts Baking powder
   1/2 c  Milk
   1/2 ts Salt
     1 ts Vanilla

 Start by mixing all the pumpkin layer ingredients together
 thoroughly. Set aside.

 For the cake batter, cream the butter and sugar together until light
 and fluffy.

 Add the beaten eggs and mix well.

 Sift the flour with the salt and baking powder, then gradually add it
 to the butter mixture, alternating with the milk.

 Stir in the vanilla and beat the batter until smooth.

 Pour the pumpkin mixture into a greased cake pan, spreading it evenly
 across the bottom.

 Carefully spread the cake batter over the pumpkin layer.

 Bake in a moderate oven (350?F) for 30 minutes.

 Once baked, remove the cake from the oven and immediately tip it
 upside down onto a cooling rack.

 Let it cool slightly before serving.

 Recipe by Miss Evelyn Heinlein of Rochester, NY

 Posted by: MummyChunk <[email protected]>

 Recipe FROM: Democrat and Chronicle Sunday Magazine, Oct 26, 1941

 Recipe FROM: <news:[email protected]>,
              <news:rec.food.cooking/1557864>

MMMMM

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