Subj : Top 10 Winter Sides - 07
To   : All
From : Dave Drum
Date : Wed Feb 26 2025 14:21:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Swiss Cheese Bread
Categories: Breads, Cheese, Herbs
     Yield: 20 servings

    18    (to to 20") loaf French
          - bread
     1 c  Butter; softened
     2 c  Shredded Ementhal (Swiss)
          - cheese
   3/4 ts Celery seed
   3/4 ts Garlic powder
     3 tb Dried parsley flakes

 Cut bread in half crosswise. Make diagonal cuts, 1 in.
 apart, through bread but not through bottom. Combine all
 remaining ingredients. Spread half the butter mixture
 between bread slices. Spread remaining mixture over top
 and sides of bread.

 Place bread on double thickness of foil; cover loosely
 with more foil. Bake @ 425ºF/218ºC for 20-30 minutes.
 For last 5 minutes, remove foil covering bread to allow
 it to brown

 Karla Boice, Mahtomedi, Minnesota

 Makes: 20 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... "To err is dysfunctional, to forgive co-dependent." -- Berton Averre
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