Subj : Top 10 Winter Sides - 94
To   : All
From : Dave Drum
Date : Wed Feb 26 2025 14:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cabbage Casserole
Categories: Greens, Vegetables, Cheese, Breads
     Yield: 8 servings


    12 c cabbage; shredded (1 lg head)
       6 TB butter; divided
       1 md onion; chopped
  10 1/2 oz can cream of mushroom soup;
 :          - undiluted
       8 oz Velveeta; in cubes
 :          Salt & pepper
     1/4 c  dry bread crumbs

 Set oven @ 350ºF/175ºC.

 Cook cabbage in boiling water until tender; drain
 thoroughly. In a large skillet, melt 5 tablespoons
 butter over medium heat. Add onion; cook and stir until
 tender, 5-7 minutes. Reduce heat to low. Stir in soup.
 Add cheese; stir until melted. Remove from the heat.
 Stir in cabbage, salt and pepper.

 Transfer to an ungreased 2-qt. baking dish. In a small
 skillet, melt remaining 1 tablespoon butter over medium
 heat; add bread crumbs. Cook and stir until lightly
 browned, 3-4 minutes; sprinkle over casserole.

 Bake, uncovered, until heated through, 20 to 30 minutes.

 Ruby Williams, Bogalusa, Louisiana

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... If the gods wanted us to fly they would have given us tickets.
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