Subj : 30 Min Chicken Dinner 29
To   : All
From : Dave Drum
Date : Mon Feb 24 2025 21:21:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Gnocchi w/Spinach & Chicken Sausage
Categories: Pasta, Poultry, Vegetables, Greens, Dairy
     Yield: 4 servings

     1 pk (16 ounces) potato gnocchi
     2 tb Olive oil
    12 oz Fully cooked Italian chicken
          - sausage links; halved,
          - sliced
     2    Shallots; fine chopped
     2 cl Garlic; minced
     1 c  White wine or chicken broth
     1 tb Cornstarch
   1/2 c  Chicken broth
     3 c  Fresh baby spinach
   1/2 c  Heavy whipping cream
   1/4 c  Shredded Parmesan cheese

 Cook gnocchi according to package directions. Meanwhile,
 in a large skillet, heat oil over medium-high heat; cook
 sausage and shallots until sausage is browned and
 shallots are tender. Add garlic; cook 1 minute longer.

 Stir in wine. Bring to a boil; cook until liquid is
 reduced by half, 3-4 minutes. In a small bowl, mix
 cornstarch and broth until smooth; stir into sausage
 mixture. Return to a boil, stirring constantly; cook and
 stir until thickened, 1-2 minutes. Add spinach and
 cream; cook and stir until spinach is wilted.

 Drain gnocchi; add to pan and heat through. Sprinkle
 with cheese.

 Laura Miller, Lake Ann, Michigan

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... I like my eggs hatched, raised, plucked & fried in crispy batter
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