Subj : T.O.H. Daily Recipe - 728
To   : All
From : Dave Drum
Date : Sun Feb 23 2025 15:20:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Butterfinger Cake
Categories: Cakes, Dairy, Chocolate, Nuts
     Yield: 15 servings

13 1/4 oz Box chocolate cake mix
12 1/4 oz Jar caramel sundae syrup
     1 c  Sweetened condensed milk
   1/4 c  Confectioners' sugar
     2 tb Creamy peanut butter
 1 1/2 c  Heavy whipping cream
     3    Butterfinger candy bars,
          - chopped

 Preheat oven to 350oF/175oC.

 Bake cake according to package directions for a 13x9-in.
 cake. Let cool 5 minutes. Use the end of a wooden spoon
 to poke holes 1 inch apart throughout cake. Pour caramel
 sundae syrup and sweetened condensed milk over cake; set
 aside to cool completely.

 Place confectioners' sugar and peanut butter in a large
 bowl. Beat on medium speed until combined, 1-2 minutes.
 Reduce mixer speed to low; slowly add cream. Bring mixer
 speed up to medium-high, beating until stiff peaks form.
 Spread over cooled cake. Cover; refrigerate at least 2
 hours or overnight. Sprinkle with chopped candy bars
 before serving.

 Cathy Trochelman, Brookfield, Wisconsin

 Makes: 15 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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