Subj : T.O.H. Daily Recipe - 727
To   : All
From : Dave Drum
Date : Sun Feb 23 2025 15:19:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Crescent Roll Taco Bake
Categories: Breads, Beef, Vegetables, Herbs, Cheese
     Yield: 8 servings

     8 oz Tube refrigerated crescent
          - rolls
     2 c  Crushed corn chips; divided
 1 1/2 lb Ground beef
    15 oz Can tomato sauce
     1    Envelope taco seasoning
     1 c  Sour cream
     1 c  Shredded cheddar cheese

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
          Cubed avocado
          Chopped tomatoes
          Shredded lettuce
          Cilantro

 Set oven @ 350oF/175oC.

 Unroll crescent dough into a rectangle; press onto the
 bottom and 1" up the sides of a greased 13" X 9" baking
 dish. Seal seams and perforations. Sprinkle with 1 cup
 of chips; set aside.

 In a large skillet, cook beef over medium heat until no
 longer pink; drain. Stir in tomato sauce and taco
 seasoning; bring to a boil. Reduce heat; simmer,
 uncovered, for 5 minutes. Spoon over chips. Top with
 sour cream, cheese and remaining chips.

 Bake, uncovered, until crust is lightly browned, 25-30
 minutes. Garnish with optional toppings, if desired.

 Patricia Eckard, Singers Glen, Virginia

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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