Subj : 30 Min Chicken Dinner 05
To   : All
From : Dave Drum
Date : Sat Feb 22 2025 05:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pressure-Cooker Spicy Lime Chicken
Categories: Five, Poultry, Chilies, Citrus
     Yield: 6 servings

     4    Boned, skinned chicken
          - breast halves (6 oz ea)
     2 c  Chicken broth
     3 tb Lime juice
     1 tb Chilli spice mix
     1 ts Grated lime zest
          Fresh cilantro leaves; opt

 Place chicken in a 6 qt. electric pressure cooker.
 Combine broth, lime juice and chilli spice; pour over
 chicken. Lock lid; close pressure-release valve. Adjust
 to pressure-cook on high for 6 minutes.

 Quick-release pressure. A thermometer inserted in
 chicken should read at least 165ºF/74ºC.

 Remove chicken. When cool enough to handle, shred meat
 with 2 forks; return to pressure cooker. Stir in lime
 zest. If desired, serve with cilantro.

 Christine Hair, Odessa, Florida

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... "Few people can see genius in someone who has offended them"Robertson
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