Subj : Top 10 Copykat - 05
To : All
From : Dave Drum
Date : Tue Feb 18 2025 22:24:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Texas Twinkies
Categories: Pork, Cilies, Beef, Cheese, Sauces
Yield: 16 servings
10 sl Bacon; halved widthwise
16 Jalapenos
8 oz Cream cheese; softened
1 c Shredded/chopped smoked beef
- brisket
1/2 c Shredded pepper jack cheese
1/2 ts Garlic salt
1/2 c Barbecue sauce
In a small skillet, cook bacon over medium heat until
partially cooked but not crisp. Remove to paper towels
to drain; keep warm.
Cut a lengthwise slit in each pepper, exposing the
center, but not cutting all the way through. Make a
crosswise slit just below the stem, leaving the stem
intact. Use a small spoon to remove seeds and membranes.
In a large bowl, beat cream cheese until light and
fluffy. Beat in brisket, pepper jack cheese and salt.
Spoon into peppers. Wrap a bacon piece around each
pepper; secure with a toothpick.
Place on an ungreased baking sheet. Bake until peppers
are tender and bacon is cooked through, 30-35 minutes.
Brush with barbecue sauce. Broil 4 in. from the heat
until bacon is crispy, 2-3 minutes.
Taste of Home Test Kitchen
Makes: 16 appetizers
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Stink free durian makes as much sense as heatless jalapenos.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
